Ok so I know I'm supposed to be on a major shopping ban but it's not my fault that Black Friday deals are just so damn good! In case you didn't already know, last Friday was the day after Thanksgiving and is referred to as Black Friday which is pretty much America's equivalent to our Boxing Day (but SO much better imo). I've only ever been in Hawaii once three years ago for Black Friday but omg it was awesome. Fortunately though for those of us not living in the States or lucky enough to be on holidays there around this time, many American online retailers also participate in the sales and this year was no exception.
Having been eyeing a couple of pairs of shoes for (what feels like) the longest time, I guess it was inevitable I was gonna take advantage of Shopbop's spend and save offer. Starting with a pair of black Newbury boots by Rag & Bone which I first read about on Goop's 'Packing tips for travel' newsletter back in August. There are so many great reviews of these boots over at Shopbop and I've gotta say they are all pretty much true - these boots are so amazingly comfortable, and feel more like flats than heels:
Just for reference (because I'm always searching other people's blogs for sizing advice) these ran true to size for me although I probably won't wear thick socks with mine.
This next pair is all Mr Ng's fault after he bought a copy of HK's Next Magazine featuring an article on Kelly Chen's outfits of the week:
image from the Nov 08 issue of Next
I love Kelly Chen, and I love her style even more so into the shopping cart her Ash sneakers went as well:
Again for reference, I took these in my usual size and I can most definitely still wear these comfortably with thickish socks on. However these are available in whole sizes only so if you're between sizes it probably would be best to size down (so much for no more black shoe purchases..).
The 'Big Event' spend and save promotion is still on for another few more hours so scoot on over there now before it's too late!
Monday, 26 November 2012
Monday, 19 November 2012
Bioderma In Oz!
I've blinked and it's now only 5 weeks away from Christmas - my absolute favourite time of the year. And this year it will be especially exciting as Mr Ng and I will be holidaying with my parents over the Christmas period in Singapore before going to Malaysia to celebrate my Grandmother's 90th birthday. And then it will be off to Tokyo just the two of us to celebrate my own birthday - the first time going to Japan for both of us so I can't wait!
But due to the upcoming travels I've been trying very very hard to curb my spending, and sticking pretty much to necessities only i.e. beauty products. Unfortunately with zero trips to either HK or the States this year I've been unable to stock up on some of my favourites and have been forced to pay the sky high prices for them here (though I suppose I should be grateful that they are even stocked here in the first place).
I've mentioned this before but one of my all-time favourites is still Bioderma's Crealine H2O which I use as a pre-cleanse to take off my make-up before I do a proper cream cleanser cleanse. I actually ran out of this a couple of months ago and have been using other cleansing waters by Vichy and Caudalie which I picked up on previous trips overseas. But I have to say ever since I stopped the Bioderma the condition of my skin has really started to deteriorate - I break out much more than usual these days and my redness has really started to increase.
So after a bit of googling I was so happy to discover that as of earlier this year Bioderma products are actually stocked at quite a few pharmacies around New South Wales and Victoria! And low and behold I managed to pick one up from a pharmacy just down the road from me:
250mL retails for a crazy $AU39.95 (I pay less than that for 500mL in HK) but at least I got a bunch of cotton pads for free which makes me feel a little better lol.
Cosmetiques de France is the exclusive distributor of Bioderma products in Australia and you can go to their website here to find a stockist near you.
Totally off topic now but the other week I was at the movies and saw a trailer for Ang Lee's new movie Life Of Pi.
My opinion? BEST. TRAILER. EVER.
But due to the upcoming travels I've been trying very very hard to curb my spending, and sticking pretty much to necessities only i.e. beauty products. Unfortunately with zero trips to either HK or the States this year I've been unable to stock up on some of my favourites and have been forced to pay the sky high prices for them here (though I suppose I should be grateful that they are even stocked here in the first place).
I've mentioned this before but one of my all-time favourites is still Bioderma's Crealine H2O which I use as a pre-cleanse to take off my make-up before I do a proper cream cleanser cleanse. I actually ran out of this a couple of months ago and have been using other cleansing waters by Vichy and Caudalie which I picked up on previous trips overseas. But I have to say ever since I stopped the Bioderma the condition of my skin has really started to deteriorate - I break out much more than usual these days and my redness has really started to increase.
So after a bit of googling I was so happy to discover that as of earlier this year Bioderma products are actually stocked at quite a few pharmacies around New South Wales and Victoria! And low and behold I managed to pick one up from a pharmacy just down the road from me:
250mL retails for a crazy $AU39.95 (I pay less than that for 500mL in HK) but at least I got a bunch of cotton pads for free which makes me feel a little better lol.
Cosmetiques de France is the exclusive distributor of Bioderma products in Australia and you can go to their website here to find a stockist near you.
My opinion? BEST. TRAILER. EVER.
Monday, 29 October 2012
Happy Halloween!
Tomorrow is Halloween, a time of the year I have honestly never cared less about throughout my entire life. But it was this time last year that my Mum and I were heading to New York and so from this year onwards I have decided to celebrate the anniversary of that trip by celebrating Halloween! And it's just not Halloween without some pumpkin carving:
The pickings were pretty slim at Coles but this was the nicest one we could find weighing in at a good 6kg
Off with its head!
Keeping it nice and simple for our very first carving experience - one of Martha Stewart's designs
Done!
A big thank you to Mr Ng for actually doing all the hard work while I supervised haha..
I've been waking up these past few mornings half expecting some feral animal to be chewing on it but so far soaking the entire pumpkin in bleach for 30 minutes has managed to keep it safe (for now). And hopefully the Vaseline we smeared all over the exposed areas will keep it from turning brown before tomorrow.
Happy Halloween everyone :)
I've been waking up these past few mornings half expecting some feral animal to be chewing on it but so far soaking the entire pumpkin in bleach for 30 minutes has managed to keep it safe (for now). And hopefully the Vaseline we smeared all over the exposed areas will keep it from turning brown before tomorrow.
Happy Halloween everyone :)
Wednesday, 17 October 2012
Long Weekend In Melbourne
Ahh Melbourne. The city has always had a special place in my heart ever since the time Mr Ng and I first went almost ten years ago for our very first holiday away together. I truly love it there - everything from the food to the atmosphere to the shopping..But I haven't been for close to two years now and so we took advantage of the Labour Day Monday public holiday at the beginning of this month and headed on down for the long weekend.
As usual I shall start with some food pics this time at Laksa King in Flemington for a very late dinner:
As usual I shall start with some food pics this time at Laksa King in Flemington for a very late dinner:
still busy at almost 9pm
Mr Ng's chicken curry laksa
a disappointing chicken rice to share
my assam laksa
We both had REALLY high expectations for this place considering all the rave reviews I had read online as well as the fact that one of Mr Ng's colleagues from Melbourne declared it to have the best laksa in town but I have to say we were both a little disappointed. Ok, so the laksas were good (but not great - Mr Ng said he still prefers the one at Malay Chinese Takeaway on Hunter Street in the city) but I tend to judge places by their chicken rice and the one here was just so very bad. I suppose that's why the restaurant's called 'Laksa King' and not 'Chicken Rice King' though so if I ever go back, I will stick to the laksa.
It was then off to check-in at the hotel and this time we again decided to stay at The Blackman in St. Kilda, mainly because we were renting a car and didn't want to pay the exorbitant valet parking fees at hotels in the city centre and also because we were really quite impressed with the hotel the last time we stayed here back in 2010 shortly after it had opened. I'm happy to say it was just as good this time round as it was back then:
our spacious deluxe studio suite
great view from the balcony
Our first morning in Melbourne always starts off with breakfast at The European on Spring Street in the city and this time was no different:
Mr Ng's mandatory mocha
the European breakfast for the man
hands down the best pikelets I have ever had in my life
amuse bouche to start
char-siu quail starter for Mr Ng
potato gnocchi starter for me
chinese style roast duck main for the husband
my john dory (I regret not going with the snapper or barramundi)
a side of fried kipfler potatoes - a must!
Mr Ng's honey crunch ice-cream dessert
busy Sunday morning crowd
my new favourite non-alcoholic drink, now if only I could find it here..
fantastic hot chocolate
Mr Ng was very impressed with his mocha as well declaring it to be one of the best 'modern' mochas he has had
my first pair of Tkees flip flops, was so excited to see them in the window at Husk
sale buys from David Jones, so happy!
The rest of the day was then spent at the pub for the AFL grand final for Mr Ng and hitting the shops in the city for me, a very good arrangement indeed ;)
It was then on to dinner at Ezard on Flinders Lane, another very late dinner since we had booked quite last minute and so only managed to get a 9.30pm reservation. Thank goodness we decided on the three-course fixed price menu as opposed to the degustation as we were falling asleep by the second course..
char-siu quail starter for Mr Ng
potato gnocchi starter for me
chinese style roast duck main for the husband
my john dory (I regret not going with the snapper or barramundi)
a side of fried kipfler potatoes - a must!
Mr Ng's honey crunch ice-cream dessert
my fromage frais pannacotta
I think the dishes you select if you go with the three-course menu here will really make or break Ezard for you. I enjoyed each of my dishes enough but will most definitely choose other items on the menu if I were to go back. Mr Ng on the other hand said that this was definitely one of the better meals he has had at a fining dining restaurant so perhaps his choices are the way to go.
The next day started off with breakfast at Cumulus Inc. also located on Flinders Lane:
This was the first time here for both of us but I don't think Mr Ng was too impressed given the lack of 'sausage, bacon and eggs' on the menu. But whatever, I enjoy this kind of breakfast more than fatty bacon and egg ones.
Topshop was next on the agenda (although I think the Sydney store kinda blows Melbourne's outta the water), followed by a bit of wandering around Chadstone and then it was an early dinner at Carlton Espresso on Lygon Street:
Ok, I had really been looking forward to this place since Mr Ng kept on going on and on about how he had heard from so many people that this was one of the best Italian restaurants in town but the pappardelle was so crunchy it actually got stuck in my teeth! The spaghetti was better but still a bit harder than I would have preferred..or perhaps truly authentic pasta should be crunchy and not al dente and maybe I've been eating poorly cooked pasta all along?! Anyways I am willing to re-visit this place simply because the service here is lovely and it was almost a full house and everybody else seemed to be enjoying their pasta so maybe it was just ours.
For our third and final breakfast we again decided to try somewhere new, this time The Hardware Societe on Hardware Street in the city. And I think this is now my favourite breakfast joint in Melbourne:
Mr Ng was very impressed with his mocha as well declaring it to be one of the best 'modern' mochas he has had
yay for healthy breakfasts! well mine was anyway
And then after a bit more walking around - which included stocking up on 1kg of Famous Amos cookies lol - it was on to a final lunch at Laksa Bar which wasn't too bad at all:
And then it was off to the airport :(
But now on to the fun stuff - shopping highlights of the trip. And as always Melbourne never fails to disappoint on the shopping front:
sale buys from David Jones, so happy!
my first dresses from Topshop
MiH Marrakesh jeans in the Nico wash, can't wait to wear these in Summer
No more trips planned until the end of the year now so I am on a strict shopping ban from now until then! (stop rolling your eyes now Mr Ng..)
Tuesday, 2 October 2012
2012 Sugar Hit Preview at Azuma
Last week my good friend Bisycl over at YaYa's Yums Yums was kind enough to invite me to be her +1 at a special bloggers preview for this year's Sugar Hit at Azuma. She was telling me that every now and then restaurants will invite the writers of popular food blogs to special tastings and I think this is such a smart (and simple!) thing for restaurants to do given the huge number of followers that some of these blogs have. I must admit though I did feel a little out of my league taking pictures on my little Blackberry as opposed to the bigass SLR's that some of the others had. Perhaps I need to take my blogging a little more seriously lol..
canapes to start - these bloggers have it good!
Brown Brothers Cienna Rosso - seriously nice
East meets West Dessert Bento Box - sake sample, marble gateaux cookies, gateaux chocolat
kawaii panna cotta, home-made yuzu sorbet
Sugar Hit-ers will be given either the plum (the sweetest and my favourite), yuzu nigori or nigori sake sample depending on the night, but we were fortunate enough to sample all three
For me the panna cotta was definitely the standout especially with all the brown sugar jelly at the bottom. The sorbet was tasty but the popping sparkles continued to pop down my throat which was a very strange feeling indeed. And just when we though the night was over, we were each given a bottle of this as a parting gift:
The folks over at Azuma really do know how to make you feel special!
The Azuma Sugar Hit costs $20 and is available nightly from 9-11pm until the end of the month. Just be sure to book in advance ;)
Subscribe to:
Posts (Atom)